A Taste of the Altiplano: The Ultimate Food Lover’s Guide

From legendary Segureño lamb to tapas in a cave, explore the authentic, rustic flavours of the Granada Geopark.

The cuisine of the Altiplano de Granada is a direct reflection of its landscape: rustic, honest, and shaped by centuries of tradition. Forget fussy, complicated dishes — this is food that warms the soul, designed to be shared and savoured.

The Holy Trinity: Must-Try Local Products

Dishes to Order & The Tapas Culture

Gurullos — a hearty stew with handmade pasta resembling rice grains, often cooked with game like partridge or rabbit. Migas — fried breadcrumbs served with chorizo, peppers and melon, perfect comfort food. And remember: in Granada province, the tapas tradition is sacred — order a drink and a small plate of food arrives with it, almost always complimentary.

Local Wine & Olive Oil Producers

The Altiplano’s high-altitude vineyards produce distinctive, mineral wines well worth a detour. Vilaplana is a local vineyard producing wines from the high plains around Baza, while the vineyards around Galera take advantage of the same altitude and clay soils that shape the region’s cave houses. For olive oil, Olibaza presses exceptional extra virgin oil from groves right across the Altiplano — a bottle makes the best souvenir of the trip.

Create Your Own Feast

One of the greatest joys of a self-catering holiday is exploring the local markets and bringing home incredible produce to cook yourself. The weekly markets in Baza and Huéscar are a feast for the senses — and every one of our homes has a fully-equipped kitchen, perfect for preparing Segureño lamb on the BBQ or a simple breakfast of local bread, olive oil and tomato.

Where to Eat in Baza

Prefer someone else to do the cooking? A few well-regarded spots in town: Restaurante Gastronómico Kaliskka and Los Cántaros Gourmet for a proper sit-down meal, or Restaurante La Parra for something more relaxed.

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